Vertical digital electric smoker with 970 square inches of cooking space
Digital controls to easily set cooking time and temperature up to 275°F
Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
Four chrome-coated smoking racks
Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
Removable water bowl to add moisture and catch food drippings
Removable rear grease tray to easily clear grease for an easy cleanup process
Adjustable air damper for smoke control
Lockable door latch to retain heat and smoke inside the fully insulated smoker body
Convenient window in the smoker to monitor food during smoking process. If the smoker takes longer than 60–70 minutes to heat up, ensure it is plugged directly into a wall outlet (do not use an extension cord). Make sure the door is fully closed and the latch is fastened securely.
Overview
Brand : Masterbuilt
Model Name : Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black
